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Hello 2013 vendors! The spring vendor meeting is scheduled for Saturday, April 13, 2013--at the Public Library. If you are interested in attending winter board meetings, the schedule is on this website in the "market news and events section."

APPLICATION DEADLINE for
Bakery, Value Added and Hot Food Vendors is

APRIL 1st, 2013

Welcome vendors! Please read through the following, familiarize yourself with the market regulations, and complete an application. If you have additional questions, please contact us at: 575-751-7575 or email info@farmersmarkettaos.com.

We welcome all growers from the following Northern New Mexico counties:
Taos, Colfax, Mora, San Miguel, Santa Fe, Sandoval, Los Alamos, Rio Arriba
and Costilla County, Colorado. Please see our Spring Welcome Letter Below!

Spring Vendor Meeting Letter 2013

All applications require pre-approval before your arrival at market.
If you intend bringing fresh produce directly from your farm, the application process to
sell at market is very straightforward:

1. Familiarize yourself with our 2013 Market Regulations as all vendors are required to abide by the market regualtions. Download the appropriate application form from below: are you a Grower/Farmer? Baker? Prepared Food Producer? Or a Value-Added Producer?

2. Choose between a Season Membership Pass ($300 for the season) or Daily Membership ($18 per day)

3. If you are applying for a baking, prepared food or value added space, wait for application approval – we will contact you by phone or e-mail.

4. If approval has been granted, arrive at market at 7am Saturday morning and plan to stay until the market closes at 1pm. There is no driving in or out of the market allowed while we are open for business--between 8am and 1pm.

5. Bring your own table & chairs, umbrella or tent etc. Each vendor is allotted a 12'x24' space. When you arrive at the site, our Site Manager will assist you in finding an available spot.

If you are not a grower – i.e. a baker, plant vendor or value-added processor, please note
that these are juried items and need to comply to specific guidelines and only a small
number are selected from these categories every year. Approval process will be on an as-needed basis. Please note that these categories fill up well before beginning of season.

2013 Market Rules and Regulations All applicants are required to read and sign in agreement of the 2013 Market Rules and Regulations to participate in the market.)

Applications:

Spring Vendor Meeting Letter 2013

Bakery Vendor Application

Farmer Nursery Vendor Application

Hot Food Vendor Application

Value Added Vendor Application


Value-Added, Bakers and Prepared Food Vendors:
Here is info from the NM Environment Dept, the organization that requires permitting to sell to the public in New Mexico. Please don't hesitate to contact Anita if you have further questions!


The NM Environment Dep asks vendors who intend to serve/sell prepared foods at the Taos Farmers’ Market to submit their applications for temporary food service to the:
Taos NMED Field Office
145 Roy Road
phone 575-758-8808.

NM ENV Temporary Food Permit Application

Have additonal questions? Contact Anita Roy, Food Specialist
505-454-2805

 

 

 

 

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